We proudly make every item in house

To Start
  • Smorgas-Bord... $17
Artisan Cheeses, Fruits, and Meats served with Warm Bread  & Mustard
  • Halve Maen Mossels... $15
One pound of fresh mussels steamed in Belgium beer, Garlic, and West Indies spices​
  • Olde English Flat Bread... $9
  • Skipjack Shrimp... $12
Beer battered shrimp served with Sweet & Sour Mustard for dipping
  • Jessop's Crab Dip... $15
  • Sweet Potato Fries... $6

From the Ladle & On the Green
  • From the Chef's Soup Kettle... $6
A selection of Traditional & Seasonal Soups,Stews, and Bisques prepared daily
  • Colonies Chowder of the Day... $6
Made from scratch & inspired by the original thirteen colonies
  • Tavern Salad... $8
  • Caesar Rodney...$9
  • The Barrel... $15
Carved tavern-roasted turkey, grilled steak & crumbled Stilton blue cheese atop a tavern salad​

Center of the Plate
  • Tavern Steak... $18
  • Fricken Chicassee... $19
  • Pilgrim's Feast... $18
  • Imperial Stuffed Flounder... $25
  • Grilled Salmon Dijon... $21
  • Baked Crab Imperial... $24

Colonial Fare
  • "Hutspot" Dutch Pot Roast... $17
  • Fish & Chip's (Voted Best of Delaware)... $17
  • Shepherd's Pie... $17
  • Oven Baked Pot Pies... $14 - $19
  • New Sweden Meatloaf... $17


Between Bread
  • Crab Cake... $16
  • Red,White,& Blue... $15
  • Olde Dutch Tilehouse Chicken... $14
  • Town Hall Turkey... $12
  • Grilled Vegetable... $12
  • Dutch Pastrami Reuben... $12
  • Open Face Cheese Griller... $10
  • Battery Park Burger... $13

To Finish
  • A selection of Homemade desserts served with  
          tavern-made cinnamon whipped cream
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